Our Award Journey
Award-winning, small-batch chilli oils, proudly made in Melbourne. Recognised by Melbourne Royal, Sydney Royal Fine Food Show and Mr Chilli Awards.
Best paired with
Pizza, Pasta, Steaks and Prawn Dishes, Eggs, Rice Dishes, Soups, Salad, Vegetables, Dumplings, Charcuterie Boards, Rotisserie Meats and Sticky Pork Rib.
Each jar of Ivy's Chilli Oil offers its own unique flavour, texture and level of heat, allowing you to discover your personal favourite.
Discover Our Range
FAQs
Why does the label on my product look different from the website?
We’re currently transitioning to our new label design, with each product being updated gradually. During this transition, the label shown on our website may differ from the label on the product you receive.
You may receive either our previous or new label depending on available stock. The recipe, quality and flavour remain unchanged.
What is the difference between the classic and Premium Extra Virgin Olive Oil ranges?
Our Classic and Premium Extra Virgin Olive Oil ranges share the same signature recipes, but the choice of oil creates a different flavour experience.
Our Classic range is made with vegetable oil, allowing the original flavours of each recipe to shine through.
Our Premium range is made with extra virgin olive oil, adding its own character to each flavour. The Original has a deeper, more umami-rich flavour, the Crispy has additional fruity and nutty notes, and the Sweet Spicy has a hint of sweetness alongside the richness of the extra virgin olive oil.
Both ranges are made in small batches simply choose the flavour experience you prefer.
What makes Ivy’s Chilli Oil different?
Ivy’s Chilli Oil is chef-made in small batches using quality ingredients and our own signature recipes. Each flavour is carefully crafted for its own unique taste and texture, from soft and savoury to crispy and crunchy. Our range is vegan, gluten free and contains no added MSG, with both Classic and Premium Extra Virgin Olive Oil options available.
How spicy are Ivy's Chilli Oils?
Our chilli oils have different heat levels, so there’s something for different tastes. Original Chilli Garlic Oil is our hottest, while Crispy Garlic Chilli Oil & Shallots and Sweet Spicy Chilli Garlic Oil are medium heat. Both our Classic and Premium Extra Virgin Olive Oil ranges follow the same heat levels.
How should I use it?
Ivy’s Chilli Oil is made to add flavour and texture to your favourite dishes. Spoon it over eggs, noodles, rice, dumplings, pizza, pasta, soups and more.
Our Original Chilli Garlic Oil can also be added to cooked dishes once they are off the heat. For best results, add it at the end of cooking to preserve its flavour.
How should I store my chilli oil and how long does it last?
Unopened jars can last up to 12 months when stored correctly. Please refer to the best-before date on the jar.
After opening, keep refrigerated and always use a clean, dry spoon. Keep the chilli, garlic and other ingredients covered by the oil where possible. For the best quality and flavour, enjoy within 4 weeks of opening.
Extra Virgin Olive Oil Range: Natural cloudiness or solidification may occur when refrigerated. This is completely normal and does not affect the quality of the product.
Are Ivy's Chilli Oils vegan and gluten Free?
Yes. All Ivy’s Chilli Oils are vegan, gluten free and contain no added MSG.
Please refer to the ingredient and allergen information on each product label for full details.