Ivy's Chilli

Our Award Journey

"A multiple award-winning, small-batch, 100% vegan and gluten-free chilli garlic oil that is incredibly popular throughout Victorian retailers."
Mr Chilli Awards, Melbourne Royal Awards & Sydney Royal Fine Food Show.
Find out more

Melbourne Royal Sweet & Savoury Preserves Awards 2023 Gold Medal
Melbourne Royal Sweet & Savoury Preserves Awards 2023 Bronze Medal
Melbourne Royal  Australian Food Awards 2025 Silver Medal
Melbourne Royal  Australian Food Awards 2025 Bronze Medal
Melbourne Royal Sweet & Savoury Preserves Awards bronze medal on a beige background
Mr_Chilli_Awards_2023_1st_Place
Mr Chilli Awards 2023 3rd Place
Mr Chilli Awards 2024 3rd Place
Mr Chilli Awards 2025 2nd Place
Mr Chilli Awards 2025 3rd Place

Best paired with

Pizza, Pasta, Steaks and Prawn Dishes, Eggs, Rice Dishes, Soups, Salad, Vegetables, Dumplings, Charcuterie Boards, Rotisserie Meats and Sticky Pork Rib.

Each jar of Ivy's Chilli Oil offers its own unique flavour, texture and level of heat, allowing you to discover your personal favourite.

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FAQs

What makes Ivy’s Homemade different from other chilli oils?

Our award winning Homemade Chilli Garlic Oil, are handcrafted in a small batches using fresh quality ingredients. Each jar is made with care, ensuring authentic flavours and no short cuts.

Is the chilli garlic oil very spicy?

We offer a range of flavours, textures, and heat levels. Our Original is the spiciest of the five, with bold and earthy notes, while the other four flavours bring a balanced medium spice with their own unique character.

How should I use it?

Our chilli oil is incredibly versatile and easy to use. Just drizzle on top of your favorite dish to add a burst of flavor.

How long does it last?

Classic Range

Unopened jars can last up to 12 months when stored correctly.

After opening, keep refrigerated and always use a clean, dry spoon. To maintain freshness and product quality, avoid leaving chilli residue above the oil line and ensure contents remain covered in oil where possible.

For Extra Virgin Olive Oil Range

Unopened jars can last up to 12 months when stored correctly.

After opening, keep refrigerated and always use a clean, dry spoon. To maintain freshness and product quality, avoid leaving chilli residue above the oil line and ensure contents remain covered in oil where possible.

Natural solidification may occur due to extra virgin olive oil.

Best enjoyed within 3–4 weeks after opening.

Is it vegan-friendly?

Yes! Our chilli garlic oils are 100% plant based made with natural ingredients. It's also Gluten free, nut free, no msg and no added preservatives.