Award Winning Range
Small Batch Homemade
Gluten, Nut & MSG Free
Vegan Friendly
Product Details
Pairs Well With
Ingredients
Keep It Fresh
Storage Instructions:
Keep refrigerated after opening.
To maintain product quality and freshness:
• Always use a clean, dry spoon
• Avoid leaving chilli residue above the oil line
• Ensure ingredients remain submerged under oil where possible
Ivy's Chilli Oils are best enjoyed within 4 weeks after opening.
Goodness In Every Jar
Simple ingredients, made with care. Discover what makes Ivy’s Chilli a little different, from fresh
locally sourced ingredients to plant-based goodness and award-winning flavour.
Chilli Questions, Answered
From ingredients and heat levels to shipping and storage, find the answers to our most frequently asked questions.
Why does the label on my product look different from the website?
We’re currently transitioning to our new label design, with each product being updated gradually. During this transition, the label shown on our website may differ from the label on the product you receive.
You may receive either our previous or new label depending on available stock. The recipe, quality and flavour remain unchanged.
What's the difference between the Classic and Premium EVOO ranges?
Our Classic and Premium Extra Virgin Olive Oil ranges share the same signature recipes, but the choice of oil creates a different flavour experience.
Our Classic range is made with vegetable oil, allowing the original flavours of each recipe to shine through.
Our Premium range is made with extra virgin olive oil, adding its own character to each flavour. The Original has a deeper, more umami-rich flavour, the Crispy has additional fruity and nutty notes, and the Sweet Spicy has a hint of sweetness alongside the richness of the extra virgin olive oil.
Both ranges are made in small batches simply choose the flavour experience you prefer.
What makes Ivy’s Chilli Oil different?
Ivy’s Chilli Oil is chef-made in small batches using quality ingredients and our own signature recipes. Each flavour is carefully crafted for its own unique taste and texture, from soft and savoury to crispy and crunchy. Our range is vegan, gluten free and contains no added MSG, with both Classic and Premium Extra Virgin Olive Oil options available.
How spicy are Ivy's Chilli Oils?
Our chilli oils have different heat levels, so there’s something for different tastes. Original Chilli Garlic Oil is our hottest, while Crispy Garlic Chilli Oil & Shallots and Sweet Spicy Chilli Garlic Oil are medium heat. Both our Classic and Premium Extra Virgin Olive Oil ranges follow the same heat levels.
How should I use it?
Ivy’s Chilli Oil is made to add flavour and texture to your favourite dishes. Spoon it over eggs, noodles, rice, dumplings, pizza, pasta, soups and more.
Our Original Chilli Garlic Oil can also be added to cooked dishes once they are off the heat. For best results, add it at the end of cooking to preserve its flavour.
Plant- Based & Vegan
Gluten, Nut & MSG Free
Homemade in Australia
